Vi Nutrition Services Manager, RD in Palo Alto, California

Job Description

Create your own story.

Something inspiring is happening at Vi, a continuing care retirement community. There’s real energy and enthusiasm, genuine warmth and approachability. And a deep sense of respect and family that’s impossible to ignore—between our residents and our staff and, perhaps more importantly, between our team members. Part of a fulfilling career is not just doing work you love, but doing it alongside (and for) people you admire and grow to love. This is the Vi story. How will your story unfold?

Nutrition Services Manager RD

A desirable opportunity exists for a highly accomplished professional to assist in the managing of the community’s Care Center Food and Beverage Operations to ensure a quality dining experience. This position works closely with community F&B staff to ensure sanitation and HACCP standards in compliance with local, state and federal regulations.

Job Requirement

Other responsibilities include but is not limited to:

•Completing nutritional initial, quarterly, annual and significant change reviews on residents according to federal and state guidelines.

•Reviewing monthly and weekly weights to determine those residents which have had a significant change.

•Completing nutritional reviews monthly on high risk residents (significant weight loss/ gain, pressure ulcer, hemodialysis, and tube fed).

•Assessing nutritional needs, diet restrictions and current health plans in order to develop and implement dietary care plans and provides nutritional counseling as needed.

•Consulting with physicians and other health care personnel (Nurse Practitioners, Dialysis Dietitians, etc.) to determine diet restrictions and nutritional needs of residents.

Qualified applicants are required to possess a minimum 3 years of clinical nutrition experience. Back-of-the-house Food and Beverage Operations experience is preferred. State certification in food service sanitation is required. Must be a Registered Dietitian with the Commission on Dietetic Registration. Bachelor degree in nutrition is required. Knowledge of HACCP preferred. Must possess a valid and current driver’s license, where applicable.

Vi offers hours that support work/life balance, competitive compensation and exceptional benefits. Ours is a luxury work environment where opportunities for career development are delivered in ways few companies can match.

Bring life to your career.


Vi is an equal opportunity employer, committed to recruiting, hiring and promoting qualified people of all backgrounds, regardless of sex; race; color; creed; national origin; religion; age; marital status; pregnancy; physical, mental or sensory disability; sexual orientation; gender identity or any other basis protected by federal, state or local law.